NUTRITION

SERVINGS

INGREDIENTS

3.5 oz Beef eye of round

1.5 cup Beef bone broth

1 oz Dry rice stick noodles

0.5 medium Yellow onion

2 inch Fresh ginger

2 whole Star anise

1 whole Cinnamon stick

1 tbsp Fish sauce

0.5 cup Bean sprouts

0.25 cup Fresh Thai basil

0.5 whole Lime

0.5 whole Jalapeño

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Place the onion and ginger over an open flame or under a broiler until charred and fragrant.

• 2

  In a large pot, combine the beef bone broth, charred onion, charred ginger, star anise, and cinnamon stick.

• 3

  Bring the broth to a boil, then reduce heat and simmer for 20 minutes to infuse the flavors.

• 4

  While the broth simmers, cook the rice stick noodles according to package directions, then drain and set aside.

• 5

  Slice the beef eye of round against the grain into paper-thin slices; freezing the beef for 15 minutes beforehand makes this easier.

• 6

  Strain the broth to remove the solids and return the clear liquid to the pot, seasoning with fish sauce, sea salt, and black pepper.

• 7

  Divide the cooked noodles into a large bowl and layer the raw beef slices on top.

• 8

  Pour the boiling hot broth over the beef and noodles, which will cook the thin meat instantly.

• 9

  Garnish with bean sprouts, Thai basil, jalapeño slices, and a squeeze of fresh lime before serving.