Name: Garlic Butter Shrimp Scampi with Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked white rice; 0.5 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 1 cup asparagus; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.13 tsp red pepper flakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Rice

Sautéed succulent shrimp tossed in a velvety garlic-ghee sauce served over a bed of fluffy white rice and crisp asparagus.

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NUTRITION

Protein

52.5g

Fat

15.7g

Carbs

41.0g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked white rice

0.5 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

1 cup asparagus

1 tbsp fresh parsley

1 tbsp lemon juice

0.25 tsp sea salt

0.13 tsp red pepper flakes

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PREPARATION

1
Prepare the rice according to package instructions and set aside.
2
Trim the woody ends off the asparagus and cut into 2-inch pieces.
3
Heat olive oil in a large skillet over medium-high heat and sauté the asparagus for 3-4 minutes until tender-crisp.
4
Remove asparagus from the skillet and set aside.
5
In the same skillet, add the ghee and minced garlic, sautéing for 1 minute until fragrant.
6
Add the shrimp, sea salt, and red pepper flakes to the pan, cooking for 2-3 minutes per side until pink and opaque.
7
Stir in the lemon juice and fresh parsley, then return the asparagus to the pan to coat in the sauce.
8
Serve the garlic butter shrimp and asparagus over the warm rice.