YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, topped with hemp hearts and toasted almonds for a satisfying crunch.
INGREDIENTS
0.9 cup Nonfat Greek Yogurt
12g Vanilla Whey Protein Isolate
1 cup Mixed Berries (Strawberries, Blueberries, Raspberries)
1 tablespoon Hemp Hearts
0.5 tablespoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Rinse the mixed berries and pat them dry with a paper towel, slicing any large strawberries into bite-sized pieces.
Spoon half of the vanilla protein-yogurt mixture into the bottom of a parfait glass or a small mason jar.
Add a layer using half of the mixed berries directly over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds over the top for a nutty, toasted crunch.