YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Sautéed turkey sausage and spinach scrambled with fluffy egg whites, served with sprouted grain toast and topped with creamy avocado.
INGREDIENTS
0.75 cup Liquid Egg Whites
1.25 ounces Turkey Sausage
2 cups Baby Spinach
1 slice Sprouted Grain Bread
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add turkey sausage and cook until browned.
Add baby spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Toast the sprouted grain bread.
Serve the scramble alongside the toast and top with fresh avocado slices.