NUTRITION

SERVINGS

INGREDIENTS

8 oz ground pork

2 cups coleslaw mix

2 cloves garlic

1 tbsp fresh ginger

2 stalks green onions

1 tbsp coconut aminos

1 tsp toasted sesame oil

1 tsp rice vinegar

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp sesame seeds

1 tsp sriracha

PREPARATION

• 1

  Place a large skillet over medium-high heat and add the ground pork, sea salt, and black pepper.

• 2

  Cook the pork until browned and fully cooked through, using a spatula to break it into small crumbles.

• 3

  Add the minced garlic and grated ginger to the skillet, sautéing for about 1 minute until highly fragrant.

• 4

  Stir in the coleslaw mix, coconut aminos, and rice vinegar, tossing well to combine all flavors.

• 5

  Cook for 3 to 4 minutes, stirring frequently, until the cabbage is tender but still retains a slight crunch.

• 6

  Remove the skillet from the heat and drizzle the toasted sesame oil over the mixture.

• 7

  Garnish with sliced green onions, sesame seeds, and a drizzle of sriracha before serving.