YOUR SOLIN GENERATED RECIPE
Classic BLT Sandwich with Toasted Sourdough
Crispy turkey bacon and lean turkey breast are layered on toasted sourdough with juicy heirloom tomatoes and crisp butter lettuce for a satisfying, protein-packed crunch.
INGREDIENTS
2 slices Sourdough bread
3 slices Turkey bacon
5 oz Sliced turkey breast
0.5 tbsp Avocado oil mayonnaise
2 slices Heirloom tomato
2 leaves Butter lettuce
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Heat a non-stick skillet over medium heat and cook the turkey bacon until it reaches a desired crispiness.
Toast the sourdough bread slices until they are golden and firm.
Spread the avocado oil mayonnaise evenly onto one side of each toasted bread slice.
Layer the sliced turkey breast and crispy turkey bacon onto the bottom slice of bread.
Place the heirloom tomato slices over the meat and season them with sea salt and black pepper.
Add the butter lettuce leaves on top and finish the sandwich with the second slice of sourdough.