Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 oz dry chickpea pasta; 4 oz 93% lean ground turkey; 0.5 oz grass-fed sharp cheddar cheese; 0.25 cup non-fat Greek yogurt; 0.25 cup unsweetened almond milk; 1 tbsp nutritional yeast; 0.25 tsp garlic powder; 0.25 tsp onion powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Creamy chickpea pasta baked with lean ground turkey and sharp cheddar, creating a golden, bubbling crust that is incredibly satisfying.

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NUTRITION

Protein

52.5g

Fat

16.5g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

2 oz dry chickpea pasta

4 oz 93% lean ground turkey

0.5 oz grass-fed sharp cheddar cheese

0.25 cup non-fat Greek yogurt

0.25 cup unsweetened almond milk

1 tbsp nutritional yeast

0.25 tsp garlic powder

0.25 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

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PREPARATION

1
Preheat oven to 375°F.
2
Cook chickpea pasta in boiling water for 2 minutes less than package directions and drain.
3
Brown the ground turkey in a skillet over medium heat until fully cooked, breaking it into small crumbles.
4
Steam the broccoli florets until they are tender-crisp.
5
Whisk together Greek yogurt, almond milk, nutritional yeast, garlic powder, onion powder, sea salt, and black pepper in a large bowl.
6
Stir the cooked pasta, turkey, broccoli, and half of the cheddar into the yogurt sauce.
7
Transfer the mixture to a small baking dish and sprinkle the remaining cheddar on top.
8
Bake for 15 minutes until the cheese is melted and bubbling.