Name: Garlic Shrimp with Roasted Green Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 2 medium Green bell peppers; 0.5 cup White rice; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley

Garlic Shrimp with Roasted Green Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Green Peppers

Sautéed shrimp and charred green peppers tossed in a zesty garlic-lemon sauce and served over a bed of fluffy white rice.

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NUTRITION

Protein

50.7g

Fat

11.0g

Carbs

46.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

2 medium Green bell peppers

0.5 cup White rice

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

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PREPARATION

1
Preheat the oven to 400°F and roast the sliced green peppers on a baking sheet with a small drizzle of oil until they are tender and charred.
2
Heat a large skillet over medium-high heat and add the remaining extra virgin olive oil.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until the aroma is fragrant.
4
Pat the shrimp dry and add them to the skillet, cooking for 2-3 minutes per side until they turn pink and opaque.
5
Toss the roasted green peppers into the skillet with the shrimp, then stir in the lemon juice and sea salt to combine.
6
Spoon the garlic shrimp and peppers over the warm cooked white rice and garnish with chopped fresh parsley before serving.