YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 teaspoon Raw Honey
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and vanilla protein powder, whisking until the texture is smooth and completely incorporated.
If using frozen berries, allow them to thaw slightly or microwave for 15 seconds to release their natural juices.
In a glass or jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Add the remaining yogurt mixture on top of the berries.
Drizzle the raw honey over the final layer of yogurt.
Garnish with slivered almonds just before serving to ensure they stay crisp and toasted.