Name: Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup non-fat Greek yogurt; 0.25 cup whole wheat self-rising flour; 2 whole light mozzarella string cheese; 0.25 cup shredded part-skim mozzarella cheese; 10 slices turkey pepperoni; 2 tbsp tomato sauce; 0.25 tsp dried oregano; 0.25 tsp garlic powder; 0 tsp olive oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Stuffed Crust Pepperoni Pizza

Baked whole-wheat dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni and savory herbs for a satisfying, clean-eating comfort meal.

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NUTRITION

Protein

44.1g

Fat

19g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup non-fat Greek yogurt

0.25 cup whole wheat self-rising flour

2 whole light mozzarella string cheese

0.25 cup shredded part-skim mozzarella cheese

10 slices turkey pepperoni

2 tbsp tomato sauce

0.25 tsp dried oregano

0.25 tsp garlic powder

0 tsp olive oil

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer dough to a floured surface and knead for 2 minutes until smooth and elastic.
4
Roll the dough into a thin 10-inch circle.
5
Place the light mozzarella string cheese sticks around the perimeter of the dough.
6
Fold the outer edge of the dough over the cheese sticks and press firmly to seal the crust.
7
Spread the tomato sauce over the center of the pizza and sprinkle with oregano and garlic powder.
8
Top with the shredded mozzarella and turkey pepperoni slices.
9
Brush the sealed crust lightly with olive oil and bake for 12 to 15 minutes until the cheese is bubbly and the crust is golden.