YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Cottage Cheese and Sliced Turkey
Protein-packed egg whites scrambled with fresh spinach and creamy cottage cheese, served with lean turkey and buttery sliced avocado.
INGREDIENTS
0.5 cup Egg Whites
0.25 cup 2% Cottage Cheese
1.4 ounces Sliced Turkey Breast
2 cups Fresh Spinach
0.5 medium Avocado
2 teaspoons Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sliced turkey to the pan, sautéing until the spinach is wilted.
In a small bowl, whisk together the egg whites and cottage cheese until well combined.
Pour the egg mixture into the skillet with the spinach and turkey.
Gently stir the mixture with a spatula, cooking until the egg whites are set and fluffy.
Transfer the scramble to a plate and top with the freshly sliced avocado.