Name: Garlic Herb Shrimp with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10 oz Shrimp; 1 cup Broccoli florets; 1 cup Zucchini; 1 tsp Olive oil; 2 cloves Garlic; 1 tbsp Lemon juice; 0.5 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.13 tsp Red pepper flakes

Garlic Herb Shrimp with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Vegetables

Sautéed succulent shrimp and oven-roasted vegetables tossed in a vibrant garlic-herb infusion for a light yet satisfying dinner.

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NUTRITION

Protein

65.2g

Fat

8.7g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

10 oz Shrimp

1 cup Broccoli florets

1 cup Zucchini

1 tsp Olive oil

2 cloves Garlic

1 tbsp Lemon juice

0.5 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.13 tsp Red pepper flakes

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets and sliced zucchini with half of the olive oil, sea salt, and black pepper.
3
Roast the vegetables for 15 minutes until they are tender and slightly browned.
4
While vegetables roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Add the shrimp, minced garlic, dried oregano, and red pepper flakes to the skillet.
6
Sauté the shrimp for 2 to 3 minutes per side until they turn pink and opaque.
7
Remove from heat, drizzle with lemon juice, and toss with the roasted vegetables before serving.