YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Egg White Protein and Mixed Berries
Whisked non-fat Greek yogurt and egg white protein layered with fresh mixed berries and topped with buttery walnuts.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
15 grams Egg White Protein Powder
1 cup Mixed Berries
2 tablespoons Hemp Hearts
0.5 ounce Walnuts
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and egg white protein powder.
Whisk vigorously until the mixture is completely smooth and the protein powder is fully incorporated.
In a glass or bowl, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and chopped walnuts for a satisfying crunch.