YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Simmered lean ground beef and kidney beans in a robust tomato-spice blend for a thick, smoky chili that warms from the inside out.
INGREDIENTS
6 oz Ground beef (93% lean)
0.25 cup Kidney beans
0.5 cup Tomato puree
0.5 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
0 tbsp Extra virgin olive oil
1 tsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Water
PREPARATION
Heat the extra virgin olive oil in a large pot over medium heat.
Add the diced yellow onion and green bell pepper, sautéing for 5 minutes until the vegetables are softened and translucent.
Add the ground beef to the pot, breaking it up with a wooden spoon until it is fully browned.
Stir in the minced garlic, chili powder, ground cumin, sea salt, and black pepper, cooking for 1 minute until highly fragrant.
Pour in the tomato puree, rinsed kidney beans, and water, stirring well to combine all ingredients.
Bring the mixture to a gentle boil, then reduce the heat to low.
Cover and simmer for 20 minutes, allowing the flavors to meld and the liquid to reduce into a thick consistency.