YOUR SOLIN GENERATED RECIPE
Spicy Chipotle Turkey Meatball Rice Bowl
Sautéed turkey meatballs infused with smoky chipotle peppers served over a light bed of rice for a vibrant and spicy finish.
INGREDIENTS
4 oz ground turkey
0 cup cooked white rice
1 tsp chipotle peppers in adobo
1 clove garlic
1 tbsp red onion
0.13 tsp sea salt
0.13 tsp black pepper
0 tsp olive oil
1 tbsp fresh cilantro
1 tbsp water
PREPARATION
Finely mince the garlic and red onion.
In a bowl, mix the ground turkey with half the chipotle, garlic, onion, salt, and pepper.
Form the mixture into small meatballs.
Heat olive oil in a skillet over medium heat and brown the meatballs on all sides until cooked through.
Stir in the remaining chipotle and water to create a light glaze.
Serve the meatballs over the warm rice and garnish with fresh cilantro.