Spicy Chipotle Turkey Meatball Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Turkey Meatball Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Turkey Meatball Rice Bowl

Sautéed turkey meatballs infused with smoky chipotle peppers served over a light bed of rice for a vibrant and spicy finish.

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NUTRITION

200kcal
Protein
24.3g
Fat
9.2g
Carbs
3.0g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0 cup cooked white rice

1 tsp chipotle peppers in adobo

1 clove garlic

1 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

0 tsp olive oil

1 tbsp fresh cilantro

1 tbsp water

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PREPARATION

  • 1

    Finely mince the garlic and red onion.

  • 2

    In a bowl, mix the ground turkey with half the chipotle, garlic, onion, salt, and pepper.

  • 3

    Form the mixture into small meatballs.

  • 4

    Heat olive oil in a skillet over medium heat and brown the meatballs on all sides until cooked through.

  • 5

    Stir in the remaining chipotle and water to create a light glaze.

  • 6

    Serve the meatballs over the warm rice and garnish with fresh cilantro.

Spicy Chipotle Turkey Meatball Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chipotle Turkey Meatball Rice Bowl

YOUR SOLIN GENERATED RECIPE

Spicy Chipotle Turkey Meatball Rice Bowl

Sautéed turkey meatballs infused with smoky chipotle peppers served over a light bed of rice for a vibrant and spicy finish.

NUTRITION

200kcal
Protein
24.3g
Fat
9.2g
Carbs
3.0g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey

0 cup cooked white rice

1 tsp chipotle peppers in adobo

1 clove garlic

1 tbsp red onion

0.13 tsp sea salt

0.13 tsp black pepper

0 tsp olive oil

1 tbsp fresh cilantro

1 tbsp water

PREPARATION

  • 1

    Finely mince the garlic and red onion.

  • 2

    In a bowl, mix the ground turkey with half the chipotle, garlic, onion, salt, and pepper.

  • 3

    Form the mixture into small meatballs.

  • 4

    Heat olive oil in a skillet over medium heat and brown the meatballs on all sides until cooked through.

  • 5

    Stir in the remaining chipotle and water to create a light glaze.

  • 6

    Serve the meatballs over the warm rice and garnish with fresh cilantro.