YOUR SOLIN GENERATED RECIPE
Homestyle Chicken Noodle Soup
Simmered chicken breast and whole grain noodles in a savory, aromatic broth with vibrant garden vegetables for a comforting and hearty bowl.
INGREDIENTS
1 tsp Olive oil
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
1 clove Garlic
5 oz Chicken breast
2 cup Chicken broth
1 oz Whole grain rotini
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried thyme
1 tbsp Fresh parsley
PREPARATION
Heat the olive oil in a large pot over medium heat.
Add the diced yellow onion, sliced carrots, and sliced celery, sautéing for about 5 minutes until the vegetables begin to soften.
Stir in the minced garlic and dried thyme, cooking for 1 minute until the mixture is fragrant.
Pour in the chicken broth and bring the liquid to a gentle boil.
Add the diced chicken breast and dry whole grain rotini noodles to the pot.
Reduce the heat to a simmer and cook for 10-12 minutes until the noodles are tender and the chicken is fully cooked through.
Season the soup with sea salt and black pepper, then stir in the chopped fresh parsley just before serving.