Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Simmered chicken breast and whole grain noodles in a savory, aromatic broth with vibrant garden vegetables for a comforting and hearty bowl.

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NUTRITION

403kcal
Protein
39.7g
Fat
9.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 tsp Olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

1 clove Garlic

5 oz Chicken breast

2 cup Chicken broth

1 oz Whole grain rotini

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery, sautéing for about 5 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic and dried thyme, cooking for 1 minute until the mixture is fragrant.

  • 4

    Pour in the chicken broth and bring the liquid to a gentle boil.

  • 5

    Add the diced chicken breast and dry whole grain rotini noodles to the pot.

  • 6

    Reduce the heat to a simmer and cook for 10-12 minutes until the noodles are tender and the chicken is fully cooked through.

  • 7

    Season the soup with sea salt and black pepper, then stir in the chopped fresh parsley just before serving.

Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Simmered chicken breast and whole grain noodles in a savory, aromatic broth with vibrant garden vegetables for a comforting and hearty bowl.

NUTRITION

403kcal
Protein
39.7g
Fat
9.4g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 tsp Olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

1 clove Garlic

5 oz Chicken breast

2 cup Chicken broth

1 oz Whole grain rotini

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Dried thyme

1 tbsp Fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery, sautéing for about 5 minutes until the vegetables begin to soften.

  • 3

    Stir in the minced garlic and dried thyme, cooking for 1 minute until the mixture is fragrant.

  • 4

    Pour in the chicken broth and bring the liquid to a gentle boil.

  • 5

    Add the diced chicken breast and dry whole grain rotini noodles to the pot.

  • 6

    Reduce the heat to a simmer and cook for 10-12 minutes until the noodles are tender and the chicken is fully cooked through.

  • 7

    Season the soup with sea salt and black pepper, then stir in the chopped fresh parsley just before serving.