YOUR SOLIN GENERATED RECIPE
Loaded Bacon Cheese Fries
Crispy air-fried potato wedges topped with savory ground turkey, smoky bacon, and melted sharp cheddar for a satisfyingly crunchy and protein-packed meal.
INGREDIENTS
1 medium Russet potato
4.5 oz Ground turkey
0.5 slice Nitrate-free bacon
0.25 oz Sharp cheddar cheese
2 tbsp Non-fat Greek yogurt
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
1 tbsp Green onions
PREPARATION
Scrub the Russet potato and slice it into thin, uniform wedges or fries.
In a bowl, toss the potato wedges with avocado oil, sea salt, black pepper, and garlic powder until evenly coated.
Place the wedges in an air fryer basket and cook at 400°F for 15-20 minutes, shaking halfway through, until golden and crispy.
While the fries are cooking, brown the ground turkey in a non-stick skillet over medium heat until fully cooked and slightly caramelized.
In a separate small pan, cook the bacon until crisp, then drain on a paper towel and crumble into small bits.
Arrange the crispy fries on a plate or oven-safe dish, then layer with the cooked ground turkey, crumbled bacon, and shredded cheddar cheese.
Place the loaded fries under a broiler for 1-2 minutes until the cheese is bubbling and melted.
Top with a dollop of Greek yogurt and a sprinkle of freshly sliced green onions before serving.