NUTRITION

SERVINGS

INGREDIENTS

5.5 oz ground chicken

1 large egg

0.5 slice nitrate-free bacon

4 oz yellow potatoes

0 tsp olive oil

1 cup baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

0.25 tsp onion powder

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Wash and dice the yellow potatoes into 1/2-inch cubes and finely chop the nitrate-free bacon.

• 3

  Place the potatoes and bacon on the prepared baking sheet, drizzle with olive oil and a pinch of sea salt and black pepper, then toss to coat evenly.

• 4

  Roast the potatoes and bacon in the oven for 15 minutes.

• 5

  While the potatoes roast, combine the ground chicken, egg, minced garlic, dried oregano, onion powder, and the remaining salt and pepper in a medium bowl.

• 6

  Gently mix the chicken mixture until just combined and form into 1-inch meatballs.

• 7

  Remove the baking sheet from the oven, move the potatoes to one side, and place the chicken meatballs on the other side.

• 8

  Return the sheet to the oven and roast for an additional 15 to 18 minutes, or until the meatballs are cooked through and the potatoes are golden brown.

• 9

  Place the fresh baby spinach in a serving bowl and top with the hot meatballs, potatoes, and crispy bacon to slightly wilt the greens before serving.