NUTRITION

SERVINGS

INGREDIENTS

2 oz Chickpea pasta

6 oz Firm tofu

2 slices Turkey bacon

1.5 cups Broccoli florets

0.5 tbsp Extra virgin olive oil

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Nutritional yeast

1 tsp Lemon juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the chickpea pasta according to package instructions, adding the broccoli florets during the last 3 minutes of boiling.

• 2

  While the pasta is cooking, press the firm tofu to remove excess moisture and cut into 1/2-inch cubes.

• 3

  Finely chop the turkey bacon and mince the garlic.

• 4

  Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.

• 5

  Add the tofu cubes and turkey bacon to the skillet, sautéing for 6-8 minutes until the tofu is golden brown on all sides and the bacon is crispy.

• 6

  Stir in the minced garlic, sea salt, and black pepper, cooking for another 60 seconds until fragrant.

• 7

  Drain the pasta and broccoli, reserving about 2 tablespoons of the cooking water.

• 8

  Add the drained pasta, broccoli, and reserved water to the skillet with the tofu and bacon.

• 9

  Toss everything together over low heat, then sprinkle with nutritional yeast and fresh lemon juice before serving hot.