NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp harissa paste

0.75 tbsp extra virgin olive oil

1 cup zucchini

1 cup red bell pepper

0.5 cup red onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large rimmed baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch cubes and chop the zucchini, bell pepper, and red onion into similar bite-sized pieces.

• 3

  In a large mixing bowl, whisk together the harissa paste, olive oil, minced garlic, sea salt, and black pepper to create the marinade.

• 4

  Add the chicken and all the chopped vegetables to the bowl, tossing thoroughly until every piece is evenly coated in the spicy harissa mixture.

• 5

  Spread the chicken and vegetable mixture in a single layer across the prepared baking sheet, ensuring they are not overcrowded to allow for proper roasting.

• 6

  Place in the oven and roast for 20 to 25 minutes, tossing halfway through, until the chicken is cooked through and the vegetables have developed a slight char.

• 7

  Remove from the oven, drizzle with fresh lemon juice for a bright finish, and serve immediately.