YOUR SOLIN GENERATED RECIPE
Air-fried chicken breast marinated in tangy buttermilk and coated in crisp panko, served over a toasted whole-grain waffle with a drizzle of spicy honey.
INGREDIENTS
5 oz chicken breast
2 tbsp low-fat buttermilk
2 tbsp whole wheat panko breadcrumbs
0.25 tsp garlic powder
0.25 tsp smoked paprika
0.13 tsp sea salt
0.13 tsp black pepper
1 medium whole grain waffle
1 tsp hot honey
1 tsp avocado oil
PREPARATION
Slice the chicken breast into even strips and marinate in the buttermilk for 15 minutes.
In a shallow bowl, combine the panko breadcrumbs, garlic powder, smoked paprika, sea salt, and black pepper.
Remove each chicken strip from the buttermilk and dredge in the panko mixture, pressing firmly to ensure an even coating.
Lightly coat the chicken with avocado oil and place in the air fryer basket at 400°F for 10 to 12 minutes, flipping halfway, until golden and cooked through.
Toast the whole grain waffle until it reaches your desired level of crispness.
Place the air-fried chicken strips on top of the toasted waffle and finish with a drizzle of hot honey.