Name: Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Wild-caught salmon fillet; 0.5 tbsp Extra virgin olive oil; 1 cup Asparagus; 1 tbsp Lemon juice; 0.5 tsp Lemon zest; 1 tsp Fresh dill; 1 tsp Fresh parsley; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon

Wild-caught salmon grilled with a zesty lemon-herb marinade, served alongside charred asparagus for a bright and refreshing finish.

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NUTRITION

Protein

45.2g

Fat

20.1g

Carbs

9.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Wild-caught salmon fillet

0.5 tbsp Extra virgin olive oil

1 cup Asparagus

1 tbsp Lemon juice

0.5 tsp Lemon zest

1 tsp Fresh dill

1 tsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, parsley, sea salt, and black pepper.
3
Place the salmon fillet and trimmed asparagus on a tray and brush both sides generously with the lemon-herb marinade.
4
Place the salmon on the grill skin-side down and cook for 4-5 minutes, then flip and cook for another 3-4 minutes until the fish flakes easily with a fork.
5
Grill the asparagus alongside the salmon for 3-5 minutes, turning occasionally until tender and lightly charred.
6
Serve the salmon immediately with the grilled asparagus on the side.