Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded with almond butter and topped with fresh mixed berries for a luscious, velvety finish.

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NUTRITION

Protein

42g

Fat

11g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

1
Combine the Greek yogurt and vanilla protein powder in a medium mixing bowl.
2
Whisk the mixture vigorously with a balloon whisk or hand mixer until it becomes light and aerated.
3
Gently fold in the almond butter to create a marbled, creamy effect throughout the mousse.
4
Transfer the mousse to a serving glass and top with the fresh mixed berries.
5
Sprinkle with chia seeds and chill in the refrigerator for twenty minutes to allow the texture to set before serving.