Name: Roasted Vegetable Pizza with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole whole wheat thin pizza crust; 0.25 cup tomato puree; 1.25 cup fat-free shredded mozzarella cheese; 0.5 cup red bell pepper; 0.5 cup zucchini; 0.25 cup red onion; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp balsamic glaze

Roasted Vegetable Pizza with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Vegetable Pizza with Balsamic Glaze

Oven-roasted vegetables and melted mozzarella are layered onto a crispy whole wheat crust, then finished with a sweet and tangy balsamic drizzle.

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NUTRITION

Protein

32.9g

Fat

3.1g

Carbs

59.7g

SERVINGS

1 serving

INGREDIENTS

1 whole whole wheat thin pizza crust

0.25 cup tomato puree

1.25 cup fat-free shredded mozzarella cheese

0.5 cup red bell pepper

0.5 cup zucchini

0.25 cup red onion

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp balsamic glaze

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PREPARATION

1
1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
2. Place the sliced bell peppers, zucchini, and red onion on the sheet and roast for 10 minutes until slightly tender.
3
3. Spread the tomato puree evenly over the pre-made whole wheat crust, leaving a small border for the edges.
4
4. Sprinkle the garlic powder, dried oregano, sea salt, and black pepper over the sauce layer.
5
5. Distribute the roasted vegetables and the fat-free shredded mozzarella cheese evenly across the pizza surface.
6
6. Bake the pizza directly on the oven rack for 8-10 minutes until the cheese is bubbly and the crust is golden.
7
7. Remove from the oven and finish with a drizzle of balsamic glaze before slicing.