YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and almond butter, topped with a vibrant medley of fresh, juicy berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 teaspoon Chia Seeds
0.5 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Add the almond butter and whisk vigorously until the mixture is light and aerated.
Gently fold in the chia seeds.
Transfer the yogurt mixture to a serving bowl.
Top with the fresh mixed berries and serve immediately.