YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Sausage
Sautéed turkey sausage and egg whites scrambled with fresh peppers and onions, finished with a side of creamy sliced avocado.
INGREDIENTS
3.5 ounces Turkey Sausage
0.5 cup Egg Whites
2 cups Fresh Spinach
0.5 cup Red Bell Pepper
0.25 cup Onion
0.25 medium Avocado
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage and cook until browned and heated through.
Toss in the diced onions and bell peppers, sautéing until they are soft and fragrant.
Pour the egg whites into the pan and stir gently until they are fully set and fluffy.
Fold in the fresh spinach during the last minute of cooking until it just begins to wilt.
Plate the scramble and serve immediately with the fresh, creamy avocado slices on the side.