Silky Coconut Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Pudding with Almond Butter

Blended coconut milk and egg white protein gently heated and swirled with almond butter for a decadent, velvety finish.

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NUTRITION

344kcal
Protein
38.4g
Fat
15.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Egg White Protein Powder

1 scoop Collagen Peptides

1/2 cup Light Coconut Milk

1 tablespoon Almond Butter

2 teaspoons Maple Syrup

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Place the egg white protein powder, collagen peptides, light coconut milk, maple syrup, vanilla extract, and sea salt into a high-speed blender.

  • 2

    Process on high for 30 seconds until the mixture is completely smooth and aerated.

  • 3

    Pour the liquid into a small saucepan over medium-low heat.

  • 4

    Whisk the mixture constantly for 3 to 5 minutes until it thickens enough to coat the back of a spoon, being careful not to let it boil.

  • 5

    Remove the saucepan from the heat and stir in the almond butter until it is fully incorporated and the mixture is glossy.

  • 6

    Transfer the pudding into a glass bowl or ramekin.

  • 7

    Refrigerate for at least one hour to allow the pudding to set into a thick, silky consistency before serving.

Silky Coconut Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Coconut Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Coconut Protein Pudding with Almond Butter

Blended coconut milk and egg white protein gently heated and swirled with almond butter for a decadent, velvety finish.

NUTRITION

344kcal
Protein
38.4g
Fat
15.9g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 scoop Egg White Protein Powder

1 scoop Collagen Peptides

1/2 cup Light Coconut Milk

1 tablespoon Almond Butter

2 teaspoons Maple Syrup

1/2 teaspoon Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Place the egg white protein powder, collagen peptides, light coconut milk, maple syrup, vanilla extract, and sea salt into a high-speed blender.

  • 2

    Process on high for 30 seconds until the mixture is completely smooth and aerated.

  • 3

    Pour the liquid into a small saucepan over medium-low heat.

  • 4

    Whisk the mixture constantly for 3 to 5 minutes until it thickens enough to coat the back of a spoon, being careful not to let it boil.

  • 5

    Remove the saucepan from the heat and stir in the almond butter until it is fully incorporated and the mixture is glossy.

  • 6

    Transfer the pudding into a glass bowl or ramekin.

  • 7

    Refrigerate for at least one hour to allow the pudding to set into a thick, silky consistency before serving.