Name: Honey-Glazed Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Chicken wings; 0.5 tbsp Honey; 0.5 tbsp Coconut aminos; 0.25 tsp Toasted sesame oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Avocado oil; 0.5 tsp Sesame seeds; 0.5 tbsp Scallions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Chicken Wings

Oven-roasted chicken wings tossed in a luscious honey-garlic glaze that creates a perfectly sticky and sweet finish.

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NUTRITION

Protein

42.0g

Fat

26.6g

Carbs

11.2g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Chicken wings

0.5 tbsp Honey

0.5 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

0.5 tsp Sesame seeds

0.5 tbsp Scallions

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper to prevent sticking.
2
Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes exceptionally crispy during roasting.
3
In a large mixing bowl, toss the wings with avocado oil, sea salt, black pepper, garlic powder, and onion powder until evenly coated.
4
Arrange the wings in a single layer on the prepared baking sheet and roast for 35-40 minutes, flipping halfway through.
5
While the wings roast, whisk the honey, coconut aminos, and toasted sesame oil in a small saucepan over low heat until the glaze is bubbly and slightly thickened.
6
Place the hot roasted wings into a clean bowl, pour the warm honey glaze over them, and toss until every wing is thoroughly coated.
7
Transfer the glazed wings to a serving plate and garnish with sesame seeds and thinly sliced scallions.