YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, served alongside cubes of oven-roasted sweet potato for a satisfyingly caramelized finish.
INGREDIENTS
150g Liquid Egg Whites
90g Cooked Turkey Sausage Links
180g Raw Sweet Potato
2 cups Fresh Spinach
0.75 tablespoon Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Peel and cube the sweet potato into 1/2-inch pieces, then toss with 0.5 tablespoon of avocado oil and a pinch of sea salt.
Spread the sweet potatoes on the baking sheet and roast for 20-25 minutes until tender and slightly browned.
While potatoes roast, slice the turkey sausage into rounds and heat a non-stick skillet over medium heat with the remaining avocado oil.
Add the sausage to the skillet and brown for 2-3 minutes, then add the fresh spinach and sauté until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently with a spatula until the eggs are fluffy and fully set.
Plate the scramble alongside the roasted sweet potatoes and season with fresh cracked black pepper.