YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Isolate
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Hemp Hearts
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt and almond butter in a medium mixing bowl.
Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.
Add the vanilla extract and whisk the mixture vigorously until it is completely smooth and aerated.
Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the texture to set.
Top with the hemp hearts just before serving for a satisfying crunch.