Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of nutty hemp hearts.

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NUTRITION

349kcal
Protein
43.8g
Fat
14.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Hemp Hearts

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and whisk the mixture vigorously until it is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the texture to set.

  • 5

    Top with the hemp hearts just before serving for a satisfying crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with creamy almond butter, finished with a sprinkle of nutty hemp hearts.

NUTRITION

349kcal
Protein
43.8g
Fat
14.5g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Isolate

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Hemp Hearts

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt and almond butter in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cocoa powder to ensure a smooth texture without clumps.

  • 3

    Add the vanilla extract and whisk the mixture vigorously until it is completely smooth and aerated.

  • 4

    Transfer the pudding to a serving bowl and refrigerate for 10 minutes to allow the texture to set.

  • 5

    Top with the hemp hearts just before serving for a satisfying crunch.