YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Protein Granola
Creamy non-fat Greek yogurt swirled with vanilla protein and topped with fresh berries and crunchy protein granola for a satisfying, toasted finish.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.25 scoop Vanilla Whey Protein Powder
0.5 cup Mixed Berries
3 tablespoons Protein Granola
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl.
Add the vanilla protein powder to the yogurt and stir thoroughly until the powder is fully incorporated and the mixture is smooth.
Wash the mixed berries if using fresh, or thaw slightly if using frozen, and layer them over the top of the yogurt mixture.
Sprinkle the protein granola evenly over the berries to add a satisfying crunch.
Enjoy immediately as a high-protein dessert or quick snack.