Name: Quick Sesame Rotisserie Chicken Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Rotisserie chicken breast; 0.5 cup Pre-cooked brown rice; 1 cup Frozen stir-fry vegetable blend; 1 tbsp Coconut aminos; 0.5 tsp Toasted sesame oil; 0.25 tsp Garlic powder; 0.25 tsp Ground ginger; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Toasted sesame seeds

Quick Sesame Rotisserie Chicken Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Quick Sesame Rotisserie Chicken Rice Bowl

Sautéed rotisserie chicken and vibrant stir-fry vegetables tossed with nutty brown rice in a savory ginger-sesame glaze.

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NUTRITION

Protein

41.2g

Fat

10.8g

Carbs

39.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Rotisserie chicken breast

0.5 cup Pre-cooked brown rice

1 cup Frozen stir-fry vegetable blend

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

0.25 tsp Garlic powder

0.25 tsp Ground ginger

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Toasted sesame seeds

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PREPARATION

1
Shred the rotisserie chicken breast into bite-sized pieces, removing any skin or bones.
2
Heat a large skillet over medium-high heat and add the toasted sesame oil.
3
Add the frozen stir-fry vegetables to the skillet and sauté for 4-5 minutes until tender-crisp.
4
Massage the pre-cooked rice pouch to break up grains, then add the rice and shredded chicken to the skillet.
5
Pour in the coconut aminos and sprinkle with garlic powder, ground ginger, sea salt, and black pepper.
6
Toss everything together for 2-3 minutes until the rice is heated through and the flavors are well combined.
7
Transfer to a bowl and garnish with toasted sesame seeds before serving.