YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over crisp shredded lettuce with a creamy, tangy Greek yogurt special sauce and sharp melted cheddar.
INGREDIENTS
6 oz Ground beef (93% lean)
1 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
2 cup Romaine lettuce
0.25 cup Nonfat Greek yogurt
1 tbsp Yellow mustard
1 tbsp Dill pickle relish
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Smoked paprika
1 oz Sharp cheddar cheese
0.25 cup White onion
0.25 cup Dill pickles
1 tsp Sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, dill pickle relish, garlic powder, onion powder, and smoked paprika until the sauce is smooth and combined.
Heat the avocado oil in a medium skillet over medium-high heat until shimmering.
Add the ground beef to the skillet, seasoning it with the sea salt and black pepper.
Cook the beef for 6-8 minutes, breaking it into small crumbles with a wooden spoon, until it is fully browned and slightly crispy.
While the beef is browning, finely shred the romaine lettuce and dice the white onion and dill pickles.
Place the shredded lettuce into a large bowl and top it with the warm cooked beef, diced onions, pickles, and shredded cheddar cheese.
Drizzle the prepared Greek yogurt sauce over the bowl and garnish with sesame seeds before serving immediately.