Name: Savory Ground Turkey Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground turkey (93% lean); 0.5 tbsp extra virgin olive oil; 0.5 cup yellow onion; 1 medium zucchini; 1 medium red bell pepper; 2 cloves garlic; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp dried oregano; 0.5 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet

Lean ground turkey sautéed with vibrant zucchini and bell peppers in a fragrant garlic-herb blend for a satisfying and colorful one-pan meal.

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NUTRITION

Protein

51.1g

Fat

28.6g

Carbs

28.6g

SERVINGS

1 serving

INGREDIENTS

8 oz ground turkey (93% lean)

0.5 tbsp extra virgin olive oil

0.5 cup yellow onion

1 medium zucchini

1 medium red bell pepper

2 cloves garlic

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried oregano

0.5 tsp smoked paprika

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground turkey, breaking it up with a spatula, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and red bell pepper, sautéing for 4 minutes until the vegetables begin to soften.
4
Add the sliced zucchini and minced garlic, cooking for another 3-5 minutes until the zucchini is tender-crisp.
5
Season with sea salt, black pepper, dried oregano, and smoked paprika, tossing well to combine all the flavors before serving.