YOUR SOLIN GENERATED RECIPE
Ground Beef Taco Rice Bowl
Sautéed lean ground beef and bell peppers seasoned with smoky spices, served over a bed of fluffy brown rice and protein-packed black beans.
INGREDIENTS
7 oz 93% lean ground beef
0.25 cup cooked brown rice
0.25 cup black beans
0.5 cup bell pepper
0.25 cup red onion
0.25 cup chunky salsa
1 tsp chili powder
0.5 tsp ground cumin
0.25 tsp garlic powder
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh cilantro
1 tsp lime juice
PREPARATION
Heat a large skillet over medium-high heat and add the ground beef.
Cook the beef, breaking it up with a spatula, until it begins to brown and is mostly cooked through.
Add the chopped bell peppers and red onions to the skillet with the beef.
Continue cooking for 5-7 minutes until the vegetables are tender and the beef is fully browned.
Stir in the chili powder, ground cumin, garlic powder, sea salt, and black pepper to coat the mixture.
Add the rinsed black beans to the skillet and stir for 2 minutes until they are heated through.
Place the warm cooked brown rice in the bottom of a serving bowl and top with the beef and bean mixture.
Garnish the bowl with chunky salsa, fresh cilantro, and a bright squeeze of lime juice before serving.