Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Organic Nonfat Greek Yogurt; 15g Chocolate Whey Protein Isolate; 1 tablespoon Organic Unsweetened Cocoa Powder; 3 tablespoons Unsweetened Shredded Coconut; 2 teaspoons Pure Maple Syrup; 1 teaspoon Organic Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and dark cocoa powder create a velvety dessert topped with fragrant toasted coconut.

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NUTRITION

Protein

32.7g

Fat

12g

Carbs

26.2g

SERVINGS

1 serving

INGREDIENTS

170g Organic Nonfat Greek Yogurt

15g Chocolate Whey Protein Isolate

1 tablespoon Organic Unsweetened Cocoa Powder

3 tablespoons Unsweetened Shredded Coconut

2 teaspoons Pure Maple Syrup

1 teaspoon Organic Chia Seeds

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PREPARATION

1
In a small dry skillet over medium heat, toast the shredded coconut until golden and fragrant.
2
Whisk together the Greek yogurt, protein powder, cocoa powder, maple syrup, and chia seeds in a medium bowl until completely smooth.
3
Transfer the mixture to a serving bowl and refrigerate for at least thirty minutes to allow the chia seeds to thicken the pudding.
4
Garnish with the warm toasted coconut just before serving.