YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries
Creamy Greek yogurt layered with vibrant mixed berries and grain-free almond granola, finished with a drizzle of honey and crunchy toasted almonds.
INGREDIENTS
7 ounces Non-fat Plain Greek Yogurt
1/4 cup Almond Granola
1/2 cup Mixed Berries
1 tablespoon Slivered Almonds
1 teaspoon Honey
PREPARATION
Spoon half of the Greek yogurt into the bottom of a glass or a small bowl.
Add a layer of the mixed berries directly over the yogurt.
Layer the remaining Greek yogurt on top of the berries.
Evenly sprinkle the almond granola and slivered almonds over the top layer.
Finish by drizzling the honey over the granola for a touch of natural sweetness.