YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with juicy mixed berries and clusters of protein-packed granola, finished with a sprinkle of nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
1 cup Mixed Berries (strawberries, blueberries, raspberries)
1/3 cup Protein Granola
1/2 tablespoon Hemp Hearts
PREPARATION
Spoon half of the nonfat Greek yogurt into the bottom of a glass or breakfast bowl.
Layer half of the fresh or thawed mixed berries over the yogurt.
Add the remaining Greek yogurt on top of the berry layer.
Top with the remaining berries, then sprinkle the protein granola and hemp hearts over the top to keep them crunchy.