NUTRITION

SERVINGS

INGREDIENTS

0.75 cup red potatoes

2 slice turkey bacon

2 large eggs

0.25 cup red bell pepper

0.25 cup yellow onion

0.25 tsp extra virgin olive oil

0.13 whole avocado

0.33 cup plain greek yogurt

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh chives

PREPARATION

• 1

  Dice the red potatoes into small half-inch cubes and finely chop the bell pepper and onion.

• 2

  Heat the olive oil in a large non-stick skillet over medium heat and add the potatoes, cooking until they begin to soften and turn golden brown.

• 3

  Add the diced turkey bacon, bell peppers, and onions to the skillet, sautéing until the bacon is crisp and vegetables are tender.

• 4

  Create two small wells in the mixture and crack an egg into each space, then cover the pan for 3-4 minutes until the whites are set but yolks remain runny.

• 5

  Season the entire skillet with sea salt and black pepper before removing from the heat.

• 6

  Top the skillet with sliced avocado, a dollop of Greek yogurt for extra protein, and a sprinkle of fresh chives before serving.