NUTRITION

SERVINGS

INGREDIENTS

4 oz ground turkey

2 large eggs

0.25 cup sweet potato

0.25 cup red bell pepper

0.25 cup yellow onion

1 cup baby spinach

0 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

PREPARATION

• 1

  Heat the avocado oil in a medium cast-iron skillet over medium-high heat.

• 2

  Add the diced sweet potatoes to the skillet and cook for 8-10 minutes until they are tender and slightly browned.

• 3

  Add the ground turkey to the skillet, breaking it up with a spatula, and cook until it is browned and no longer pink.

• 4

  Stir in the diced onions and bell peppers, sautéing for another 3-4 minutes until the vegetables are soft and fragrant.

• 5

  Season the mixture with sea salt, black pepper, garlic powder, and smoked paprika, stirring well to combine.

• 6

  Fold in the baby spinach and cook for about 1 minute until it is just wilted.

• 7

  Create two small wells in the turkey and vegetable mixture and carefully crack an egg into each well.

• 8

  Cover the skillet with a lid and cook for 2-3 minutes until the egg whites are set but the yolks remain runny.