YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked sprouted grain crust topped with tender grilled chicken and zesty red onions, finished with a drizzle of smoky BBQ sauce for a crisp and savory bite.
INGREDIENTS
4 oz chicken breast
1 medium sprouted grain wrap
2 tbsp low-sugar BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat oven to 400°F (200°C).
Season chicken breast with sea salt and black pepper, then sauté in olive oil over medium heat until cooked through.
Dice the cooked chicken into bite-sized pieces.
Place the sprouted grain wrap on a baking sheet and spread the low-sugar BBQ sauce evenly across the surface.
Sprinkle half of the mozzarella cheese over the sauce, followed by the diced chicken and sliced red onions.
Top with the remaining mozzarella cheese.
Bake for 8-10 minutes until the edges are golden brown and the cheese is bubbly.
Garnish with fresh chopped cilantro before slicing.