Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 18 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Slivered Almonds; 1 teaspoon Honey

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein powder folded together and topped with fresh berries and toasted almond slivers for a satisfyingly creamy finish.

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NUTRITION

Protein

41.7g

Fat

5.9g

Carbs

34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

18 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Slivered Almonds

1 teaspoon Honey

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and slightly aerated.
2
Gently fold in half of the mixed berries using a spatula to avoid crushing them.
3
Transfer the mousse mixture into a chilled serving bowl or glass.
4
Top the mousse with the remaining fresh berries and sprinkle with slivered almonds.
5
Finish with a light drizzle of honey over the top.
6
Place in the refrigerator for 10-15 minutes to allow the mousse to set into a firmer consistency before serving.