YOUR SOLIN GENERATED RECIPE
Eggs with Turkey Bacon and Avocado
Crispy pan-seared turkey bacon served with fluffy scrambled eggs and creamy avocado slices for a protein-rich meal that feels indulgent yet clean.
INGREDIENTS
2 whole eggs
0.5 cup liquid egg whites
4 slice turkey bacon
0.25 whole avocado
0.25 tsp avocado oil
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp fresh chives
PREPARATION
Place the turkey bacon slices in a cold non-stick skillet and turn the heat to medium.
Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper until well combined.
Wipe the skillet clean, add the avocado oil, and reduce the heat to medium-low.
Pour the egg mixture into the skillet and let it sit for 30 seconds before gently folding the eggs with a spatula.
Continue to cook until the eggs are just set but still look moist, then remove from the heat immediately.
Slice the avocado into thin wedges and finely mince the fresh chives.
Plate the scrambled eggs alongside the crispy turkey bacon and top with the avocado slices and chives.