YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Berries and Almonds
Thick Greek yogurt whisked with vanilla protein and topped with juicy blueberries and crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.85 ounce Slivered Almonds
0.5 cup Fresh Blueberries
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a small mixing bowl and add the vanilla protein powder.
Whisk the mixture vigorously with a spoon or small whisk until the protein powder is fully incorporated and the texture is velvet-smooth.
Stir in the raw honey to evenly distribute the natural sweetness throughout the yogurt base.
Gently wash and dry the blueberries before scattering them over the top of the bowl.
Finish by sprinkling the slivered almonds over the berries to add a satisfyingly toasted crunch to every bite.