Name: Sesame-Ginger Shrimp Sushi Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup white sushi rice; 0.25 whole avocado; 0.5 cup cucumber; 2 tbsp radishes; 1 sheet nori; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp sesame oil; 0.5 tsp ginger; 1 tsp sesame seeds; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sesame-Ginger Shrimp Sushi Bowl

Pan-seared shrimp glazed in ginger and coconut aminos served over vinegared rice with creamy avocado and crisp vegetables.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.5g

Fat

16.8g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup white sushi rice

0.25 whole avocado

0.5 cup cucumber

2 tbsp radishes

1 sheet nori

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp sesame oil

0.5 tsp ginger

1 tsp sesame seeds

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, toss the warm cooked rice with rice vinegar and a pinch of sea salt until well combined.
2
Season the shrimp with sea salt and black pepper.
3
Heat sesame oil in a skillet over medium-high heat and sear the shrimp for 2 minutes per side until pink and opaque.
4
Stir in the grated ginger and coconut aminos, tossing the shrimp for 30 seconds until the sauce forms a light glaze.
5
Assemble the bowl by placing the seasoned rice at the base.
6
Top with the glazed shrimp, sliced cucumber, radishes, and creamy avocado.
7
Garnish with shredded nori and a sprinkle of sesame seeds before serving.