YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Bake
Hearty oats baked with juicy blueberries and crunchy almonds, enriched with Greek yogurt and protein for a satisfying, cake-like texture.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup non-fat Greek yogurt
0.5 cup unsweetened almond milk
0.5 cup fresh blueberries
0.5 oz sliced almonds
1 tbsp ground flaxseed
0.5 tsp baking powder
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat oven to 375°F and lightly grease a small oven-safe baking dish.
In a medium bowl, whisk together the rolled oats, vanilla protein powder, ground flaxseed, baking powder, cinnamon, and sea salt.
Stir in the Greek yogurt, almond milk, and vanilla extract until the mixture is well combined and thick.
Gently fold in most of the blueberries, then transfer the batter to the prepared dish.
Top with the remaining blueberries and sliced almonds, pressing them slightly into the surface.
Bake for 25 to 30 minutes until the center is firm and the almonds are golden brown.
Allow the bake to cool for 5 minutes before serving to let the texture set.