Name: Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Top Sirloin Steak; 2 cups Mixed Greens; 0.5 cup Cucumber, sliced; 0.5 cup Red Bell Pepper, chopped; 4 Radishes, sliced; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1 teaspoon Dijon Mustard

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Crunchy Vegetables and Lemon Vinaigrette

Grilled top sirloin sliced over a bed of crunchy garden vegetables and tossed in a zesty lemon vinaigrette with a sprinkle of flaky sea salt.

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NUTRITION

Protein

50.5g

Fat

22.7g

Carbs

9.1g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Top Sirloin Steak

2 cups Mixed Greens

0.5 cup Cucumber, sliced

0.5 cup Red Bell Pepper, chopped

4 Radishes, sliced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

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PREPARATION

1
Season the steak with salt, pepper, and garlic powder.
2
Grill the steak over medium-high heat for 4-5 minutes per side.
3
Let the steak rest for 5 minutes before slicing it thinly against the grain.
4
Whisk together the olive oil, lemon juice, and Dijon mustard in a small bowl.
5
Combine the mixed greens, cucumber, bell pepper, and radishes in a large salad bowl.
6
Top the vegetables with the steak slices and drizzle with the lemon vinaigrette.