Egg White and Chicken Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Chicken Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Sausage Scramble with Spinach

A protein-packed scramble of fluffy egg whites, savory chicken sausage, and wilted spinach, served with creamy avocado slices.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
39.8g
Fat
17.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2.6 ounces Chicken Sausage

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

1/2 cup Roasted Sweet Potato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the chicken sausage into rounds and brown them in the skillet for 3-4 minutes.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully cooked and fluffy.

  • 5

    Plate the scramble alongside pre-roasted sweet potato cubes and top with fresh avocado slices.

Egg White and Chicken Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Chicken Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Chicken Sausage Scramble with Spinach

A protein-packed scramble of fluffy egg whites, savory chicken sausage, and wilted spinach, served with creamy avocado slices.

NUTRITION

399kcal
Protein
39.8g
Fat
17.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

2.6 ounces Chicken Sausage

2 cups Fresh Spinach

1 teaspoon Olive Oil

1/4 medium Avocado

1/2 cup Roasted Sweet Potato

PREPARATION

  • 1

    Heat olive oil in a non-stick skillet over medium heat.

  • 2

    Slice the chicken sausage into rounds and brown them in the skillet for 3-4 minutes.

  • 3

    Add the fresh spinach to the pan and sauté until just wilted.

  • 4

    Pour in the egg whites and stir gently until they are fully cooked and fluffy.

  • 5

    Plate the scramble alongside pre-roasted sweet potato cubes and top with fresh avocado slices.