YOUR SOLIN GENERATED RECIPE
Egg White and Chicken Sausage Scramble with Spinach
A protein-packed scramble of fluffy egg whites, savory chicken sausage, and wilted spinach, served with creamy avocado slices.
INGREDIENTS
0.9 cup Egg Whites
2.6 ounces Chicken Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
1/4 medium Avocado
1/2 cup Roasted Sweet Potato
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice the chicken sausage into rounds and brown them in the skillet for 3-4 minutes.
Add the fresh spinach to the pan and sauté until just wilted.
Pour in the egg whites and stir gently until they are fully cooked and fluffy.
Plate the scramble alongside pre-roasted sweet potato cubes and top with fresh avocado slices.