NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1 tbsp harissa paste

0.5 tbsp extra virgin olive oil

1 cup broccoli florets

1 medium red bell pepper

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lemon juice

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F and line a large rimmed baking sheet with parchment paper for easy cleanup.

• 2

  In a small mixing bowl, whisk together the harissa paste, extra virgin olive oil, minced garlic, lemon juice, sea salt, and black pepper until well combined.

• 3

  Cut the chicken breast into 1-inch cubes and slice the red bell pepper into thin strips.

• 4

  Place the chicken cubes, broccoli florets, and bell pepper strips onto the prepared baking sheet.

• 5

  Drizzle the spicy harissa mixture over the chicken and vegetables, tossing thoroughly with your hands or tongs to ensure every piece is coated.

• 6

  Spread the ingredients out into a single layer, making sure not to overcrowd the pan so the vegetables roast rather than steam.

• 7

  Bake for 18 to 22 minutes, or until the chicken is cooked through and the vegetables have developed slightly charred, caramelized edges.

• 8

  Remove from the oven and serve immediately while hot, enjoying the bold and zesty Mediterranean flavors.