No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites crafted from creamy Greek yogurt and vanilla protein powder, studded with velvety dark chocolate chips for a satisfying, nutrient-dense treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

428kcal
Protein
57.3g
Fat
14.4g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.

No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Protein Cookie Dough Bites

No-bake bites crafted from creamy Greek yogurt and vanilla protein powder, studded with velvety dark chocolate chips for a satisfying, nutrient-dense treat.

NUTRITION

428kcal
Protein
57.3g
Fat
14.4g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop vanilla whey protein powder

0.5 cup non-fat Greek yogurt

3 tbsp almond flour

1 tbsp mini dark chocolate chips

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, vanilla extract, and maple syrup until smooth.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt until a thick, dough-like consistency forms.

  • 3

    Gently fold in the mini dark chocolate chips until evenly distributed throughout the mixture.

  • 4

    Use a small cookie scoop or tablespoon to portion the dough into 6-8 round bites.

  • 5

    Place the bites on a parchment-lined plate and refrigerate for 15 minutes to allow them to firm up before serving.